Pascal & Sabine opens in Asbury Park
SMITH brings a touch of worldly European flair to Bangs Avenue in Asbury Park with its new brasserie Pascal & Sabine. This is the fifth downtown Asbury restaurant from SMITH, a design and hospitality collective I covered in an article for Travel + Leisure this past October.
Reminiscent of another time and place, Pascal & Sabine has touches of Belle Epoque Paris with its copper and brass espresso machine, an Art Deco façade and design influences from French filmmaker Albert Lamorisse’s playful classic, The Red Balloon. The name of the restaurant is inspired by Lamorisse’s children Pascal and Sabine, who played lead roles in the short film.
The dining room is outfitted with sumptuous leather chairs and banquettes, marble tables, vintage mirrors, and floor-to-ceiling windows with flooding light illuminating the circular lounge bar.
The main bar seats 18 and serves stiff drinks to tipple in the rosy shadows thrown by the antique brass table lamps, while the front lounge is worthy of a Saturday evening Gertrude Stein salon.
While you’re getting comfortable and possibly a bit nostalgic, Grace Crossman and Paul Holzheimer will wow you back to reality with culinary delicacies like Duck Confit (seared duck breast, swiss chard, fingerling potatoes and duck jus), Bouillabaisse (Provençal fish broth, mixed seafood) and Pork Terrine (potato cake, shaved celery salad, crème fraîche, jus). The menu is simple yet refined, balanced with meat, seafood and vegetables.
The desserts are a sinful finale of Chocolate Mousse (flourless chocolate cake, chocolate ganache, crème anglaise), Tarte Tatin (puff pastry, caramelized apple, vanilla bean crème fraîche) and Poached Pear (cream, spiced port reduction).
Pascal & Sabine is open for breakfast, lunch and dinner. When you don’t have time for a sit-down meal, just pop into the restaurant’s backdoor bread shop for a freshly baked baguette to go.
Pascal & Sabine
601 Bangs Ave, Asbury Park, NJ 07712
Open 7 days a week; 8am – 12am (Sunday – Thursday); 8am – 2am (Friday and Saturday)